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How is COVID 19 impacting peasants and other people working in rural areas?
Olivier De Schutter message on the Importance and Implementation of United Nations Declaration on the Rights of Peasants and Other People Working in Rural areas
Greening the Revolution (Trailer)
Filmed in Mexico, Cuba, Haiti, Kenya, Zambia, India, Brazil and the US, featuring interviews with small farmers from around the world, intellectuals such as Noam Chomsky, Howard Zinn, and Vandana (...)
Bangladesh | 1st May 2016 - #MayDay mobilisation by BAFLF & NWFA
May 1, 2016: The historic May Day also known as International Labour Day is being observed today by Bangladesh Agricultural Farm Labour Federation (BAFLF) & National Farmers and Workers (...)
International Conference of Agrarian Reform: A fruitful struggle
The International Conference on Agrarian Reform of La Via Campesina International took place from April 13 – 17, in Marabá, Pará State, Brazil. The date and place were chosen for their symbolic (...)
17 April 2016 - Solidarity Action by BAFLF & NWFA
(Dhaka) Bangladesh Agricultural Farm Labour Federation (BAFLF) and National Women Farmers & Workers Association (NWFA) have observed the International Day of Peasants Struggle to commemorate (...)
The Tree of Eternity: The Yirca Resistance”
This documentary is about how a handful farmers, women, children and men at Yırca in Turkey successfully defended their olive groves against being taken over for coal power plant (...)
¡Against the Current!
Companies hitting the road by saying “Electrical production is a must”; governors appearing as the implementers of neoliberal policies; and those who send bulldozers to the valleys for the (...)
SOCFIN : stop aux accaparements de Terres
Action symbolique pour dénoncer la politique d’expansion agressive pratiquée par SOCFIN aux quatre coins du globe.
Olivier De Schutter on transition to more sustainable systems
Olivier De Schutter, former UN Rapporteur on the Right to Food, made an intervention on how to transition to more sustainable systems during the second ’Voedsel Anders’ (Food Otherwise) conference, (...)