Feeding Europe: food sovereignty and agro-ecology
Over the past fifty years, the food system has become increasingly globalised and heavily dependent on cheap raw materials, chemical inputs and mechanisation. In short, the global food system is broken — increasingly controlled by a handful of multinationals. This film demonstrates how people across Europe are re-organising their food supply chains — re-connecting producers and consumers and re-localising agriculture and food distribution in a sustainable way.
Keywords
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Sustainable peasant’s agriculture
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